In Deukhuri Valley of Dang Nepal, landless and near-landless farmers are transforming subsistence farming into sustainable livelihoods through cash crops with secure access to land access and climate-smart agriculture interventions. Three Self Help Groups- the Sayapatri Land Right Farmer Group, Smart Land Right Farmer Group, and Ekata Land Right Farmer Group comprising 71 farmers including 61 females- were supported in the cultivation of improved varieties of groundnut like B-4, Rajarshree, Nawalpur Badam-1, Baidehi, Samriddhi, and Jayanti in 8 hectares of riverside area provided by Rajpur Rural Municipality Ward No 6 facilitated by the UN-Habitat project.

Picture 1: Sunita Chaudhary, Member, Sayapatri Land Right Farmer Group, Lamahi-07, Kholigaun is harvesting the groundnuts

Photo Credit: UNHabitat_MAFRA_CSA_Dang_Neelam_Tripathi

Sunita Chaudhary, a Member of Sayapatri Land Rights Farmer Group, says “I was cultivating the traditional varieties of groundnut since decades unaware of any improved varieties. With the help of MAFRA-CSA program, I am now able to cultivate high yielding varieties of groundnut”. Laxman Chaudhary, Chairperson of Ekata Land Right Farmer Group, shared “This was my very first time of cultivating groundnut and found I am getting multiple benefits: cash from the sales and the biomass remains for feeding the cattle. I plan to preserve 30-35 kg of the produce as seed for the next year”.

On another case, 56 farmers including 49 females from two Self Help Groups- the Milijuli Farmer Group and the Hasnapur Land Right Farmer Group from Lamahi Ward No 7- were provided technical support in the cultivation of Sukkha Dhan-3, a drought-tolerant paddy variety for cultivation in dry areas. The farmers are now engaged in the harvesting of the paddy crop. They have expressed satisfaction on the improved yield of the Sukkha Dhan-3 farming.

Picture 2: Mahabir Chaudhary harvesting the paddy in his field

Photo Credit: UNHabitat_L4ACT_Dang_Sunil_Chaudhary

Mahabir Chaudhary, a fifty-five-year-old former freed Kamaiya from Gadhawa, describes the dramatic shift through access to improved knowledge. "Previously, the produce was enough to feed my family only three months, but now by cultivating the same area of land, I could harvest enough o fed the family and additionally sell twenty-five to thirty quintals annually. All twenty-four families in our group now grow enough to eat and sell," he gives explanation. Only a limited number of farmers grew this variety in the past, but with the program input, technical guidance, and support from MAFRA-CSA larger number of farmers have adopted its cultivation leading to improved yield and increased production in comparison to past years.

Beyond crop production, through the project Rapti Rural Municipality distributed Improved Cooking Stoves (ICSs) in coordination with Alternative Energy Promotion Center (AEPC). 

Picture 3: Krishnamati Chaudhary using Improved Cooking Stove supported by program for preparing meal to her family

Photo Credit: UNHabitat_MAFRA_CSA_Dang_Sita_Chaudhary

Krishnamati Chaudhary received an Improved Cooking Stove that transformed both her household efficiency and her economic prospects. "It saves fuel and time. I use it to prepare stick food and sell in the local market, earning twenty-five hundred to three thousand rupees in the day" she shares. Krishnamati Chaudhary and her husband Janturam Chaudhary use the improved cooking stoves at their stick-food stall in the Haat Bazar which occur in every Friday at Shreenagar of Rapti Ward No 3.